Category: Food
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A taste of Malaysia in Adelaide
Through a series of restaurant deep-dives, come experience a taste of Malaysia with On the…
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Bread philosophy: the Adelaide linguist with a 21st century attitude to home baking
While most people gave up on sourdough post 2020, Mary Quigley has created a bread…
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Simple social media lunch hacks to give your wallet a rest
Social media shared fun and budget-friendly food hacks inspire a DIY attitude, meaning less of…
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The best Easter Eggs of 2021
This Easter long weekend, reporter Ally Bull set out to find On The Record’s top…
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A visit to Ikigai, conscious and zero-waste cafe and eatery in Lightsview
Sustainable eatery and cafe in Lightsview, Ikigai, is hoping to change how the hospitality industry…
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A vanilla slice of life
For thousands of years, the greatest minds on the planet have pondered the truth behind…
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